| Publications: |
Publications
1. Chukwura, E.N. and Muller, H.G. (1982). Effect of tannic acid on a low tannin African Sorghum variety in relation to carbohydrate and Amylase, Journal of Food Science, 47: 1380 – 1381.
2. Chukwura, E.N. (1986). Quality Assurance of Locally available Raw Materials in the Nigerian Food and Beverage Industry. In proceedings the Nigerian Institute of Food Science and Technology. Lagos, 20 – 28
3. Chukwura, E.N. (1987). Technology of Sorghum Brewing. Brewing and Distilling International, 17 (6) 16 – 17.
4. Chukwura, E.N. (1988). Sorghum in Nigeria Brewing Industry. Brewing and Distilling International, 18(10) 10 – 13.
5. Chukwura, E.N. (1988). Use of local cereals as barley malt substitutes. In proceedings of the workshop on local sourcing of raw materials for Brewing and Bottling Industries, Nigerian Institute of Food Science and Technology, Uyo, 60 – 69.
6. Chukwura, E.N. (1988). Recent Developments in Sorghum utilization in the Nigerian Brewing Industry. In proceedings of the workshop on local sourcing of raw materials for Brewing and Bottling Industries, Nigerian Institute of Food Science and Technology, Uyo, 23 – 31.
7. Chukwura, E.N. (1995). Industrial utilization of sorghum: limitations of sorghum in Brewing: In processing and industrial utilization of sorghum and related cereals in Africa. Pp 71 – 75. Published by OAU/STRC – SAFGRAD, Semi-Arid Food Grain Research and Development, Ouagadougou, Burkina Faso.
8. Onochie, C.C. Okereke, G.U, Chukwura, E.N. and Oputa, L.O. (2001). Microbiological and Chemical Differences of beer produced from different percentages of mixture of raw sorghum and maize grits. World J. Biotech. 2(1): 189 – 194.
9. Chukwura, E.N. and Onugbolu A.C (2003): The effect of packaging methods on the Bacteriological profile of fermented oil Bean seed (Ugbo). World Journal of Biotechnology, 4: 611 – 614.
10. Chukwura, E.N. and Okoye, C.C (2003): Microbiological profile of locally produced Liquid Drugs from Onitsha North and Onitsha South Local Government Area, Anambra State, Nigeria. African Journal of Science 4(i): 841 – 846.
11. Chukwura, E.N. and Agu, N.J (2003): Microbiological and Physiochemical Analysis of River Niger with special Emphasis on the Onitsha Section. African Journal of Science 4(1): 811 – 820.
12. Chukwura, E.N; Nwokolo, C.I. and Nwachukwu, S.C.U (2005): Bioremediation of Crude Oil-polluted Escravos River using Candida utilis. Nigerian Journal of Microbiology, 19(1-2): 623 – 630.
13. Chukwura, E.N. and Ahaau, M.T (2005): Prevalence of Amoebic Dysentery in Okpolwu Local Government Area of Benue State. Journal of Applied Sciences (3): 5075 – 5083.
14. Chukwura, E.N. and Nzeako, O.C (2005): Aerobic Microbial Stabilization of Organic Solid Waste (Garden Refuse). Nigerian Journal of Microbiology 19(1-2): 631 – 635.
15. Chukwura, E.N. and Obidinma, N.A.N (2006): Characterization of the Microbial Population involved in the spoilage of Tomatoes and Onions. African Journal of Science 7(1): 1461 – 1470.
16. Chukwura, E.I. and Chukwura, E.N. (2006). Treatment of Brewery Wastes: Int. J. Biotechnol and Allied Sci. 1(1) 50 – 53.
17. Chukwura, E.I. and Chukwura, E.N. (2006). Microbial Degradation of Suspended Solids from Idemili Rivers Samples. Int. J. Biotechnol. and Allied Sci. 2(2): 61–65.
18. Chukwura, E.I. and Chukwura, E.N. (2007). Prevalence of Microbial Contaminants on “Suya meat” sold in Onitsha Urban. Int. J. Biotechnol. and Allied Sci. 2(3):
275 – 277.
19. Chukwura, E.I and Chukwura, E.N. (2007). Evaluation of Solid Waste Management in Onitsha Urban and Peri Urban. Int. J. Biotechnol. and Allied Sci. 2(3): 317 – 321.
20. Chukwura, E.N. (2013). Effect of Brewery Waste-Waters on Idemili River. Int. J. Biotechnol and Allied Sci. 8(1) 1110 – 1114.
21. Chukwura, E.N. (2013) Microbial Degradation of Solid Wastes from Onitsha Urban. Int. J. Biotechnol. and Allied Sci. 8(1): 1097 – 1101.
22. Chukwura, E.N. (2014). Influence of sorghum kernel size on the character of mash and wort in commercial lager beer brewing. Journal of Applied Sciences. 17(2): 11292 – 11298.
23. Chukwura, E.N. (2014). Industrial Products from Sorghum. Journal of Applied Sciences. 17(2): 11335 – 11344.
24. Chukwura, E.N. and Obiekezie, S.O (2015). Effect of Brewery Waste-Waters on Idemili River, Anambra State, Nigeria. Annals of Tropical Science and Technology, Vol. 1: 1-6.
25. Igboanugo, E.U. and Chukwura E.N. (2017). Production and Utilization of Amino Acids by Brewer’s Yeast during Brewing process: A Review. Tropical Journal of Applied Natural Sciences 2(1): 117-121.
26. Chukwura, E.N. and Chukwuka, P: (2017): Microorganisms Associated with beer and malt returned bottles from Breweries in Anambra and Enugu States, Nigeria. Annals of Tropical Science and Technology in Press.
27. Chukwura, E.N. and Chukwuka, P.I (2017): Microbial load Associated with beer and malt returned bottles from Breweries in Imo and Abia State, Nigeria in Press Annals of Tropical Science and Technology.
28. Orji-Udezuka, A.C., Chukwura, E.N. and Ezemba, C.C. (2020): Evaluation of selected sorghum malt extract quality as an alternative to barley in Beer Industries. African Journal of Education Science and Technology. Vol. 5 No. 4
29. Anyalogbu M.E., Chukwura E.N., and Ezemba C.C. (2020) Seasonal variety on bacteriological evaluation of borehole waters in Orumba South Local Government Area in Anambra State. Microbiology Research Journal International. Vol 30(12): 31 -39
30. Orji-Udezuka, A.C., Chukwura, E.N. and Ezemba, C.C. (2020): Assessment of three Nigerian sorghum varieties for their brewing qualities. International Journal of pure and Applied Science. Vol. 11 No. 9.
31. Ezemba, C.C., Okonkwo O.C. and Chukwura E.N. (2021): Evaluation of Wastewater Effluents Quality from Intafact Beverages Limited in Eastern Nigeria. Journal of Global Ecology and Environment 13(4) 67-77. |
